In 100 g (Grams) of Soymilk, chocolate, with added calcium, vitamins A and D there is 2 mg of Caffeine.

cup fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soymilk, chocolate, with added calcium, vitamins A and D

Soymilk, chocolate, with added calcium, vitamins A and D is a type of Legumes and Legume Products. The most significant nutrients in Soymilk, chocolate, with added calcium, vitamins A and D are listed below.

Water	85.61 g	85.61	g
Energy (calorie)	63 kcal	63	kcal
Energy (joule)	262 kJ	262	kJ
Protein	2.26 g	2.26	g
Total lipid (fat)	1.53 g	1.53	g
Ash	0.65 g	0.65	g
Carbohydrate, by difference	9.95 g	9.95	g
Fiber, total dietary	0.4 g	0.4	g
Sugars, total	7.86 g	7.86	g
Calcium, Ca	126 mg	126	mg
Iron, Fe	0.48 mg	0.48	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	51 mg	51	mg
Potassium, K	143 mg	143	mg
Sodium, Na	53 mg	53	mg
Zinc, Zn	0.34 mg	0.34	mg
Copper, Cu	0.206 mg	0.206	mg
Selenium, Se	4.8 µg	4.8	µg
Vitamin C, total ascorbic acid	1.7 mg	1.7	mg
Thiamin	0.022 mg	0.022	mg
Riboflavin	0.262 mg	0.262	mg
Niacin	0.513 mg	0.513	mg
Pantothenic acid	0.089 mg	0.089	mg
Vitamin B-6	0.077 mg	0.077	mg
Folate, total	11 µg	11	µg
Folic acid	0 µg	0	µg
Folate, food	11 µg	11	µg
Folate, DFE	11 µg	11	µg
Choline, total	23.6 mg	23.6	mg
Vitamin B-12	0.7 µg	0.7	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	70 µg	70	µg
Retinol	70 µg	70	µg
Carotene, beta	2 µg	2	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	235 IU	235	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.11 mg	0.11	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	1 µg	1	µg
Vitamin D2 (ergocalciferol)	1 µg	1	µg
Vitamin D	40 IU	40	IU
Vitamin K (phylloquinone)	3 µg	3	µg
Fatty acids, total saturated	0.24 g	0.24	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.15 g	0.15	g
18:0 octadecanoic, stearic fatty acid	0.05 g	0.05	g
Fatty acids, total monounsaturated	0.379 g	0.379	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.31 g	0.31	g
20:1 eicosenoic, gadoleic	0.01 g	0.01	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.836 g	0.836	g
18:2 undifferentiated	0.584 g	0.584	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.075 g	0.075	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.027 g	0.027	g
Threonine	0.075 g	0.075	g
Isoleucine	0.08 g	0.08	g
Leucine	0.13 g	0.13	g
Lysine	0.092 g	0.092	g
Methionine	0.019 g	0.019	g
Cystine	0 g	0	g
Phenylalanine	0.079 g	0.079	g
Tyrosine	0.062 g	0.062	g
Valine	0.081 g	0.081	g
Arginine	0.131 g	0.131	g
Histidine	0.043 g	0.043	g
Alanine	0.073 g	0.073	g
Aspartic acid	0.201 g	0.201	g
Glutamic acid	0.34 g	0.34	g
Glycine	0.072 g	0.072	g
Proline	0.103 g	0.103	g
Serine	0.098 g	0.098	g
Alcohol, ethyl	0 g	0	g
Caffeine	2 mg	2	mg
Theobromine	23 mg	23	mg

Nutrients in Soymilk, chocolate, with added calcium, vitamins A and D